This Caramel Macchiato Banana Bread combines the rich flavors of caramel and coffee with the moist and tender texture of banana bread. It’s the perfect treat for breakfast, brunch, or a sweet afternoon snack. Whether you’re a coffee lover or a fan of banana bread, this recipe is sure to please your taste buds. Let’s dive into how to make this delicious and indulgent treat.
Ingredients for Caramel Macchiato Banana Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas (about 2 medium bananas)
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup caramel sauce
- 1/2 cup chopped walnuts (optional)
How to Make Caramel Macchiato Banana Bread
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. Add Banana, Coffee, and Caramel Sauce: Mix in the mashed bananas, brewed coffee, and caramel sauce until smooth.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
7. Fold in Walnuts (Optional): Gently fold in the chopped walnuts, if using.
8. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.
About the Main Ingredients
Bananas:
Ripe bananas add natural sweetness and moisture to the bread. They are also a good source of vitamins and minerals, including potassium and vitamin C.
Coffee:
Strong brewed coffee adds a rich and robust flavor to the bread, reminiscent of a caramel macchiato. It enhances the overall flavor profile of the bread without making it taste overly coffee-like.
Caramel Sauce:
Caramel sauce adds a decadent sweetness and a hint of caramel flavor to the bread. It complements the coffee and banana flavors beautifully.
Walnuts (Optional):
Chopped walnuts add a crunchy texture and nutty flavor to the bread. They are a good source of healthy fats, protein, and antioxidants.
This Caramel Macchiato Banana Bread is a delightful twist on traditional banana bread. With its rich caramel and coffee flavors, moist texture, and optional crunch from the walnuts, it’s sure to become a new favorite in your baking repertoire. Enjoy a slice with a cup of coffee for a truly indulgent treat!
