Beef barley vegetable soup is a hearty and comforting dish that is perfect for cold winter days or whenever you need a warm and satisfying meal. This soup is packed full of tender beef, hearty barley, and nutritious vegetables, making it a complete and satisfying meal in a bowl. In this recipe, we’ll show you how to make a delicious beef barley vegetable soup that is sure to become a family favorite.
Ingredients for Beef Barley Vegetable Soup:
- 1 lb stewing beef, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 1/2 cup pearl barley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chopped vegetables (such as green beans, peas, corn)
- Chopped fresh parsley, for garnish
How to Make Beef Barley Vegetable Soup:
- In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Add the onion, carrots, celery, and garlic to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, barley, thyme, rosemary, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer, covered, for about 1 hour.
- Stir in the chopped vegetables and continue to simmer, covered, for another 30 minutes, or until the beef and barley are tender.
- Taste and adjust the seasoning as needed. Serve the soup hot, garnished with chopped fresh parsley.
About the Main Ingredients:
- Stewing Beef: Stewing beef is a tough cut of meat that becomes tender and flavorful when cooked low and slow in a soup or stew. It adds a rich, meaty flavor to the soup.
- Barley: Barley is a nutritious grain that adds texture and heartiness to the soup. It’s high in fiber and has a nutty flavor that complements the beef and vegetables.
- Vegetables: The vegetables in this soup add color, flavor, and nutrients. You can use any combination of vegetables you like, such as green beans, peas, corn, or potatoes.
- Beef Broth: Beef broth forms the base of the soup and adds a rich, savory flavor. You can use store-bought beef broth or homemade if you prefer.
- Herbs: Dried thyme and rosemary add a depth of flavor to the soup. You can also use fresh herbs if you have them on hand.
This beef barley vegetable soup is a hearty and nutritious meal that is sure to warm you up on a cold day. Serve it with some crusty bread for a complete and satisfying meal.
