Garlic & Herb Pull Apart Bread is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party, attending a potluck, or simply craving a delicious homemade bread, this recipe is sure to impress. The best part? It uses canned biscuit dough, making it incredibly easy and quick to prepare. The combination of buttery garlic, aromatic herbs, and soft, pillowy biscuits creates a savory treat that everyone will love. This pull apart bread is not only delicious but also fun to eat, as everyone can tear off their own piece. Let’s get started on making this delightful dish!
Ingredients for Easy Garlic & Herb Pull Apart Bread Using Biscuit Dough
- For the Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough (such as Pillsbury Grands!)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make Easy Garlic & Herb Pull Apart Bread Using Biscuit Dough
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan or a large loaf pan with non-stick cooking spray or butter.
- Prepare the Garlic Herb Butter:
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, thyme, and rosemary. Stir well to mix all the ingredients. This garlic herb butter will infuse the bread with incredible flavor.
- Prepare the Biscuit Dough:
- Open the cans of refrigerated biscuit dough. Separate the individual biscuits and cut each one into quarters. This will create bite-sized pieces that are perfect for pulling apart later.
- Coat the Biscuit Pieces:
- In a large mixing bowl, add the biscuit dough pieces. Pour the garlic herb butter over the dough pieces, making sure to coat them evenly. Use your hands or a spoon to gently toss the dough pieces until they are all well-coated with the butter and herbs.
- Layer the Biscuit Dough in the Pan:
- Sprinkle a layer of grated Parmesan cheese at the bottom of the prepared Bundt or loaf pan. This will create a delicious cheesy crust on the top of the bread.
- Begin layering the coated biscuit dough pieces in the pan. As you add the dough pieces, sprinkle a bit of salt, black pepper, and more Parmesan cheese between the layers. Continue layering until all the dough pieces are in the pan.
- Bake the Bread:
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through. To check for doneness, insert a toothpick or skewer into the center of the bread; it should come out clean or with just a few crumbs.
- If the top of the bread starts to brown too quickly, you can cover it with aluminum foil to prevent it from burning while the inside finishes baking.
- Cool and Serve:
- Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. This will make it easier to remove from the pan.
- Carefully invert the pan onto a serving plate to release the bread. If any pieces stick to the pan, gently use a spatula to loosen them.
- Serve the Garlic & Herb Pull Apart Bread warm. It pairs perfectly with marinara sauce, a bowl of soup, or simply on its own as a savory snack.
About the Main Ingredients
Refrigerated Biscuit Dough: The use of canned biscuit dough makes this recipe incredibly convenient and quick. The dough is pre-prepared, which saves time and effort compared to making bread from scratch. It also bakes up beautifully, creating soft, fluffy layers that pull apart easily. Brands like Pillsbury Grands! offer a reliable and tasty option for this recipe.
Butter: Unsalted butter is melted and used to coat the biscuit dough pieces. It adds richness and helps the herbs and garlic adhere to the dough. The butter also ensures the bread bakes up moist and flavorful.
Garlic: Fresh minced garlic is a key ingredient in this recipe, providing a bold, aromatic flavor that pairs perfectly with the herbs. Garlic’s savory taste permeates the bread, making it incredibly delicious.
Fresh Herbs: The combination of parsley, thyme, and rosemary adds a fresh, vibrant flavor to the bread. These herbs complement the garlic and cheese, creating a well-rounded and aromatic profile. Fresh herbs are recommended for the best flavor, but dried herbs can be used in a pinch.
Parmesan Cheese: Grated Parmesan cheese is layered throughout the bread, adding a salty, nutty flavor that enhances the overall taste. The cheese melts into the dough as it bakes, creating pockets of cheesy goodness.
Salt and Pepper: These basic seasonings enhance the flavors of the other ingredients. A sprinkle of salt and pepper between the layers of dough ensures the bread is well-seasoned throughout.
Garlic & Herb Pull Apart Bread is a simple yet impressive dish that combines convenience with gourmet flavors. By using refrigerated biscuit dough and a blend of fresh herbs, garlic, and cheese, you can create a homemade bread that’s perfect for any gathering. The interactive nature of pulling apart the bread makes it a fun and engaging experience for everyone. Enjoy this savory treat as an appetizer, side dish, or even a snack, and watch it disappear quickly!
