Eggs Benedict is a classic breakfast or brunch dish that features poached eggs, Canadian bacon, and hollandaise sauce served on a toasted English muffin. This recipe will guide you through the steps to make this delicious and indulgent dish, including how to poach an egg perfectly every time.
Ingredients for Eggs Benedict:
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices Canadian bacon
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
- Hollandaise sauce (see recipe below)
How to Make Eggs Benedict:
- Poach the Eggs:
- Fill a large, shallow pan with about 2 inches of water and bring it to a gentle simmer.
- Crack each egg into a small bowl or ramekin.
- Using a spoon, create a gentle whirlpool in the simmering water.
- Carefully slide the egg into the center of the whirlpool.
- Cook for about 3-4 minutes for a soft yolk or longer for a firmer yolk.
- Remove the egg with a slotted spoon and drain it on a paper towel.
- Prepare the Canadian Bacon:
- In a skillet over medium heat, cook the Canadian bacon slices until they are heated through and lightly browned, about 2-3 minutes per side.
- Assemble the Eggs Benedict:
- Place a toasted English muffin half on a plate.
- Top with a slice of Canadian bacon.
- Carefully place a poached egg on top of the Canadian bacon.
- Season with salt and pepper, to taste.
- Make the Hollandaise Sauce:
- In a heatproof bowl, whisk together 3 egg yolks, 1 tablespoon lemon juice, and a pinch of salt.
- Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens, about 2-3 minutes.
- Slowly drizzle in 1/2 cup melted butter, whisking constantly, until the sauce is thick and smooth.
- Remove from heat and keep warm until ready to use.
- Serve the Eggs Benedict:
- Spoon hollandaise sauce over each poached egg.
- Garnish with chopped fresh chives.
- Serve immediately and enjoy!
About the Main Ingredients:
- Eggs: Eggs are the star of Eggs Benedict, providing a rich and creamy yolk that pairs perfectly with the hollandaise sauce.
- Canadian Bacon: Canadian bacon adds a savory and slightly smoky flavor to the dish, complementing the eggs and hollandaise sauce.
- Hollandaise Sauce: Hollandaise sauce is a classic French sauce made from butter, egg yolks, and lemon juice. It is rich, creamy, and decadent, making it the perfect finishing touch for Eggs Benedict.
Eggs Benedict is a delicious and indulgent breakfast or brunch dish that is sure to impress. With perfectly poached eggs, savory Canadian bacon, and creamy hollandaise sauce, it’s a treat for the taste buds. Try making Eggs Benedict at home and enjoy a restaurant-quality breakfast in the comfort of your own kitchen.
