Easy DIY Cookie Bouquet Recipe – Perfect Edible Gift Idea

A Cookie Bouquet is a charming and delicious way to celebrate any occasion. Whether it’s a birthday, anniversary, holiday, or just a special treat, these edible arrangements are sure to impress. Not only are they delightful to look at, but they also offer the joy of indulging in beautifully decorated cookies. Making a Cookie Bouquet at home allows you to customize the cookies to suit the recipient’s tastes and preferences. This guide will walk you through the process of creating a stunning and tasty Cookie Bouquet, perfect for gifting or as a centerpiece for your next celebration.

Ingredients for Cookie Bouquet

To create a lovely Cookie Bouquet, you’ll need the following ingredients and supplies:

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Cookie sticks or wooden skewers

For the Royal Icing:

• 4 cups powdered sugar
• 3 tablespoons meringue powder
• 5-6 tablespoons water
• Gel food coloring (various colors)
• Piping bags and tips

For Assembly:

• Styrofoam block
• Decorative container or vase
• Tissue paper or decorative filler
• Ribbon and other decorations (optional)

How to Make Cookie Bouquet

1. Prepare the Cookie Dough:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 3-4 minutes.
• Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat until well combined.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure the cookies remain tender.

1. Chill the Dough:

• Divide the dough into two portions, flattening each into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour, or until firm. Chilling the dough helps prevent the cookies from spreading too much during baking.

1. Roll Out and Cut the Cookies:

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
• Use cookie cutters to cut out desired shapes. Carefully transfer the cutouts to the prepared baking sheets.
• Insert a cookie stick or wooden skewer into the base of each cookie, making sure the stick is secure but not poking through the top.
• Repeat with the second disc of dough.

1. Bake the Cookies:

• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

1. Prepare the Royal Icing:

• In a large bowl, combine the powdered sugar and meringue powder.
• Add water, one tablespoon at a time, and mix on low speed until the icing reaches the desired consistency. For outlining the cookies, the icing should be thick enough to hold its shape but still flow smoothly. For flooding (filling in), the icing should be slightly thinner.
• Divide the icing into separate bowls and add gel food coloring to each, mixing until the colors are well blended.

1. Decorate the Cookies:

• Fill piping bags with the colored royal icing. Use a small round tip for outlining and a larger tip for flooding.
• Outline each cookie with the thicker icing, then fill in with the thinner icing. Use a toothpick to spread the icing evenly and to pop any air bubbles.
• Let the icing dry completely, preferably overnight, before assembling the bouquet.

1. Assemble the Cookie Bouquet:

• Place a Styrofoam block inside your decorative container or vase. This will hold the cookie sticks in place.
• Arrange the cookies by inserting the sticks into the Styrofoam, varying the heights and angles for a pleasing display.
• Fill the container with tissue paper or decorative filler to cover the Styrofoam and add extra flair.
• Optionally, tie ribbons around the cookie sticks or decorate the container to enhance the presentation.

1. Present Your Cookie Bouquet:

• Your beautiful Cookie Bouquet is now ready to be gifted or displayed. Enjoy the smiles and compliments from friends and family as they admire and indulge in your edible creation!

About the Main Ingredients

Flour:
All-purpose flour provides the structure for the cookies. Its protein content creates the necessary gluten network that helps the cookies hold their shape and achieve a tender crumb. Measuring the flour accurately is crucial for maintaining the right texture in the cookies.

Butter:
Unsalted butter adds richness and flavor to the cookies. Its fat content also contributes to the tender and crumbly texture. Softened butter ensures it blends well with the sugar, creating a smooth and creamy base for the dough.

Sugar:
Granulated sugar sweetens the cookies and helps to create a light and airy texture when creamed with butter. It also contributes to the cookies’ golden color as they bake.

Egg:
The egg acts as a binding agent, holding the ingredients together and providing moisture. It also adds richness and helps to achieve a tender texture.

Vanilla Extract:
Vanilla extract enhances the flavor of the cookies, adding a subtle sweetness and depth. It complements the other ingredients and makes the cookies taste more aromatic and delicious.

Almond Extract:
Optional almond extract can add a hint of nutty flavor, which pairs beautifully with vanilla and enhances the overall taste of the cookies.

Meringue Powder:
Meringue powder is essential for making royal icing. It contains dried egg whites and stabilizers, which help the icing to set and harden, making it perfect for decorating cookies.

Powdered Sugar:
Powdered sugar is used in royal icing to create a smooth and glossy finish. It dissolves easily and provides the right consistency for both outlining and flooding the cookies.

Creating a Cookie Bouquet is a fun and rewarding project that results in a stunning and delicious gift. The process allows for creativity and personalization, making it a special treat for any occasion. Enjoy the delight on the faces of your loved ones as they receive and savor each beautifully decorated cookie!