How to Make Tomato Pie

Tomato pie is a classic Southern dish that celebrates the bright, juicy flavor of ripe tomatoes. This savory pie is perfect for showcasing the best of summer produce and is a delicious addition to any meal. In this recipe, we’ll show you how to make a traditional tomato pie with a flaky pie crust, creamy filling, and topped with fresh tomatoes and herbs.

Ingredients for Tomato Pie:

• 1 9-inch pie crust, homemade or store-bought
• 2-3 large tomatoes, sliced
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

How to Make Tomato Pie:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the tomatoes: Place the sliced tomatoes on a paper towel-lined plate and sprinkle with salt. Let them sit for about 10-15 minutes to release excess moisture.
3. Prepare the pie crust: If using a homemade pie crust, roll it out and place it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking, if necessary.
4. Prepare the filling: In a medium bowl, mix together the mayonnaise, sour cream, shredded cheddar cheese, green onions, basil, parsley, salt, and pepper.
5. Assemble the pie: Spread a thin layer of the filling mixture over the bottom of the pie crust. Layer the sliced tomatoes on top, slightly overlapping. Spread the remaining filling mixture over the tomatoes.
6. Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden brown.
7. Serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

About the Main Ingredients:

• Tomatoes: Use ripe, juicy tomatoes for the best flavor. Beefsteak tomatoes or heirloom varieties work well in this recipe.
• Pie Crust: A flaky, buttery pie crust is essential for this recipe. You can use a store-bought crust for convenience or make your own.
• Cheese: Cheddar cheese adds a sharp, savory flavor to the filling. Feel free to use other types of cheese, such as mozzarella or Gruyere, for a different flavor profile.
• Mayonnaise and Sour Cream: These ingredients create a creamy, tangy filling that pairs perfectly with the fresh tomatoes.
• Herbs: Fresh basil and parsley add a burst of fresh flavor to the pie. Feel free to use other herbs, such as thyme or oregano, for a different taste.