Chocolate Zucchini Bread Recipe

Chocolate zucchini bread is a delightful twist on a classic favorite. This moist and chocolaty bread is a great way to sneak in some extra veggies and indulge your sweet tooth at the same time. Whether you’re looking for a tasty treat to enjoy with your morning coffee or a satisfying snack, this recipe is sure to please.

Ingredients for Chocolate Zucchini Bread

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Additional Ingredients:

• 2 cups shredded zucchini (about 1 large zucchini)
• 1 cup chocolate chips (optional)
• Powdered sugar, for dusting (optional)

How to Make Chocolate Zucchini Bread

Preparing the Zucchini:

1. Shred the Zucchini: Wash and dry the zucchini, then shred it using a box grater. You should have about 2 cups of shredded zucchini.
2. Remove Excess Moisture: Place the shredded zucchini in a clean kitchen towel or paper towels and squeeze out the excess moisture. Set aside.

Mixing the Batter:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the vegetable oil, Greek yogurt, sugar, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in Zucchini and Chocolate Chips: Gently fold in the shredded zucchini and chocolate chips, if using, until evenly distributed throughout the batter.

Baking the Bread:

1. Fill the Pan: Pour the batter into the prepared loaf pan and spread it out evenly.
2. Bake: Bake the bread in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

About the Main Ingredients

Zucchini

Zucchini adds moisture and a subtle flavor to the bread without overpowering the chocolate. It also provides added nutrients, including vitamins A and C, potassium, and fiber. Shredded zucchini is a popular ingredient in baking because it helps keep baked goods moist.

Cocoa Powder

Unsweetened cocoa powder gives the bread its rich chocolate flavor. It’s important to use unsweetened cocoa powder to control the sweetness of the bread. Cocoa powder is also a good source of antioxidants and can provide several health benefits when consumed in moderation.

Greek Yogurt

Greek yogurt adds moisture and richness to the bread while keeping it tender. It also adds a slight tangy flavor, which complements the sweetness of the bread. Greek yogurt is a good source of protein and calcium, making it a healthier alternative to sour cream or buttermilk in baking.

Chocolate Chips

Chocolate chips are optional but add bursts of chocolate flavor throughout the bread. You can use semisweet, milk, or dark chocolate chips, depending on your preference. Chocolate chips are a popular addition to zucchini bread and can be stirred into the batter or sprinkled on top before baking.

Enjoy Your Chocolate Zucchini Bread!

This chocolate zucchini bread is a delicious and satisfying treat that’s perfect for any time of day. Whether you enjoy it for breakfast, as a snack, or as a dessert, this moist and chocolaty bread is sure to become a family favorite. Plus, it’s a great way to use up any excess zucchini from your garden!