How to Make Chewy Cereal Cookies

These Chewy Cereal Cookies are a delightful treat that combines the crunch of your favorite cereal with the chewiness of a classic cookie. They’re perfect for snacking, dessert, or even breakfast! With simple ingredients and easy steps, you’ll have a batch of these cookies ready in no time.

Ingredients for Chewy Cereal Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crispy rice cereal

How to Make Chewy Cereal Cookies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the Egg and Vanilla

1. Beat in the egg and vanilla extract until well combined.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Add the Cereal

1. Gently fold in the crispy rice cereal until evenly distributed throughout the cookie dough.

Step 7: Scoop and Bake

1. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8: Cool and Enjoy

1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

About the Main Ingredients

Butter

• Butter adds flavor and richness to the cookies, helping them to achieve a soft and chewy texture.

Sugars

• A combination of granulated sugar and brown sugar provides sweetness and moisture, contributing to the chewiness of the cookies.

Egg

• The egg acts as a binding agent, helping to hold the cookie dough together and giving the cookies structure.

Vanilla Extract

• Vanilla extract enhances the flavor of the cookies, adding a warm and aromatic element.

Flour

• All-purpose flour provides structure to the cookies, helping them maintain their shape during baking.

Baking Soda

• Baking soda helps the cookies to rise and spread slightly, resulting in a chewy texture.

Salt

• Salt balances the sweetness of the cookies and enhances the overall flavor profile.

Crispy Rice Cereal

• Crispy rice cereal adds a crunchy texture and a hint of flavor to the cookies, making them unique and delicious.

These Chewy Cereal Cookies are a fun and tasty treat that everyone will love. Whether you enjoy them as a snack or a dessert, they’re sure to satisfy your sweet tooth. Try making a batch today and enjoy the delightful combination of crunchy cereal and chewy cookie goodness!