Herb-Roasted Turkey Thighs Recipe

Herb-roasted turkey thighs are a delicious and flavorful alternative to a whole turkey for a smaller gathering or a cozy meal. The combination of herbs and spices creates a juicy and tender dish that is perfect for any occasion. In this recipe, we’ll show you how to make herb-roasted turkey thighs step by step, so you can enjoy this classic dish at home.

Ingredients for Herb-Roasted Turkey Thighs

For the Turkey:

• 4 turkey thighs, bone-in and skin-on
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Herb Rub:

• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 teaspoons dried sage
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Roasting Pan:

• 1 onion, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth

How to Make Herb-Roasted Turkey Thighs

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Turkey Thighs

1. Pat the turkey thighs dry with paper towels.
2. Season both sides of the turkey thighs with salt and pepper.

Step 3: Make the Herb Rub

1. In a small bowl, combine the dried thyme, rosemary, sage, oregano, garlic powder, onion powder, paprika, black pepper, and salt.
2. Rub the herb mixture evenly over both sides of the turkey thighs.

Step 4: Prepare the Roasting Pan

1. Arrange the sliced onion, chopped carrots, and celery in the bottom of a roasting pan.
2. Place a rack over the vegetables in the roasting pan.

Step 5: Roast the Turkey Thighs

1. Place the seasoned turkey thighs on the rack in the roasting pan.
2. Pour the chicken broth into the bottom of the roasting pan.
3. Roast the turkey thighs in the preheated oven for about 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Step 6: Rest and Serve

1. Remove the turkey thighs from the oven and let them rest for 10 minutes before serving.
2. Serve the herb-roasted turkey thighs with the roasted vegetables and pan juices.

About the Main Ingredients

Turkey Thighs

Turkey thighs are dark, flavorful, and juicy. They are perfect for roasting and offer a more manageable portion size compared to a whole turkey.

Herbs and Spices

The combination of dried thyme, rosemary, sage, and oregano, along with garlic powder, onion powder, paprika, black pepper, and salt, creates a robust and aromatic herb rub that flavors the turkey thighs beautifully.

Vegetables

Onions, carrots, and celery add depth of flavor to the dish and create a flavorful base for the turkey to roast on.

Chicken Broth

Chicken broth adds moisture and flavor to the roasting pan, which helps keep the turkey thighs juicy and flavorful.