How to Make Perfect Hard Boiled Eggs

Hard-boiled eggs are a versatile and nutritious food that can be enjoyed on their own as a snack, added to salads, or used to make deviled eggs. They are easy to prepare and can be stored in the refrigerator for several days, making them a convenient option for meal prep. In this recipe, we’ll show you how to make perfect hard-boiled eggs that are easy to peel and have a creamy yolk.

Ingredients for Perfect Hard-Boiled Eggs

• Eggs (as many as desired)

How to Make Perfect Hard-Boiled Eggs

Step 1: Boil the Eggs

1. Place the eggs in a single layer in a saucepan and cover them with cold water.
2. Bring the water to a boil over medium-high heat.
3. Once the water is boiling, remove the pan from the heat and cover it with a lid.
4. Let the eggs sit in the hot water for 10-12 minutes, depending on the desired doneness (10 minutes for soft-boiled eggs, 12 minutes for hard-boiled eggs).
5. While the eggs are cooking, prepare a bowl of ice water.

Step 2: Cool the Eggs

1. After the eggs have cooked for the desired time, carefully transfer them to the bowl of ice water using a slotted spoon.
2. Let the eggs cool in the ice water for at least 5 minutes. This will stop the cooking process and make the eggs easier to peel.

Step 3: Peel the Eggs

1. Gently tap each egg on a hard surface to crack the shell.
2. Peel the shell off the eggs, starting at the large end where the air pocket is located.
3. Rinse the peeled eggs under cold water to remove any shell fragments.

About the Main Ingredients

Eggs

Eggs are a rich source of protein and contain essential nutrients like vitamins A, D, and E, as well as minerals like iron and zinc. They are also a versatile ingredient that can be used in a variety of recipes.