Delicious Pork Chop Recipes: Breakfast Sausage, Grilled, Pan-Seared, & Breaded

Pork chops are a versatile and delicious cut of meat that can be prepared in various ways. In this recipe, we will explore four different methods to cook pork chops: Breakfast Sausage, Grilled, Pan-Seared, and Breaded. Each method offers a unique flavor and texture, allowing you to choose the one that suits your taste preferences. Whether you prefer a crispy breaded chop or a juicy grilled one, there’s something here for everyone!

Ingredients for Pork Chops

• 4 pork chops, bone-in or boneless
• Salt and pepper to taste
• For Breakfast Sausage:
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• For Grilled:
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• For Pan-Seared:
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup chicken broth
• For Breaded:
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 egg, beaten
• 1/2 cup breadcrumbs

How to Make Pork Chops

Breakfast Sausage:

1. In a small bowl, mix together sage, thyme, garlic powder, onion powder, and cayenne pepper.
2. Season pork chops with salt and pepper, then rub the spice mixture onto both sides of the chops.
3. Cook in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side.

Grilled:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, and cumin.
3. Season pork chops with salt and pepper, then brush the spice mixture onto both sides of the chops.
4. Grill the chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).

Pan-Seared:

1. Heat olive oil in a skillet over medium-high heat.
2. Season pork chops with salt and pepper, then add them to the skillet.
3. Cook for about 3-4 minutes per side, or until browned and cooked through.
4. Remove chops from skillet and set aside.
5. In the same skillet, add minced garlic and cook for about 30 seconds.
6. Add butter and chicken broth to the skillet, stirring to combine.
7. Return pork chops to the skillet and cook for an additional 2-3 minutes, spooning the sauce over the chops.

Breaded:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, and cayenne pepper.
3. In another dish, place beaten egg.
4. In a third dish, place breadcrumbs.
5. Season pork chops with salt and pepper, then coat them in the flour mixture, shaking off any excess.
6. Dip chops into the beaten egg, then coat them in breadcrumbs, pressing gently to adhere.
7. Place breaded chops on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

About the Main Ingredients

• Pork Chops: Pork chops are a lean cut of meat that are rich in protein and can be a good source of vitamins and minerals, including zinc, phosphorus, and B vitamins.
• Spices: The spices used in each method of cooking add flavor and aroma to the pork chops, enhancing their taste.
• Olive Oil and Butter: These ingredients add richness and help to brown the pork chops while cooking, adding flavor and texture.
• Breadcrumbs: Breadcrumbs create a crispy coating on the pork chops when breaded, adding a satisfying crunch to each bite.

These four methods for cooking pork chops offer a range of flavors and textures, ensuring that there’s a recipe to suit every taste preference. Whether you’re craving a hearty breakfast-style chop or a crispy breaded one, these recipes are sure to please!