How to Make Ground Beef Vegetable Soup

How to Make Ground Beef Vegetable Soup

Ground Beef Vegetable Soup is a hearty and comforting dish that’s perfect for a cozy night in or a gathering with friends. This soup is packed with nutritious vegetables, flavorful ground beef, and savory broth, making it a satisfying meal on its own or paired with a side of crusty bread.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and pepper, to taste
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • Fresh parsley, for garnish

How to make Ground Beef Vegetable Soup:

  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook for another 2-3 minutes, until softened.
  3. Stir in the carrots, celery, bell pepper, and zucchini. Cook for 5-7 minutes, until vegetables begin to soften.
  4. Add the diced tomatoes, beef broth, oregano, basil, salt, and pepper to the pot. Bring to a simmer and cook for 20-30 minutes, until vegetables are tender.
  5. Stir in the frozen corn and green beans. Cook for an additional 5-10 minutes.
  6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

About the main ingredients:

  • Ground beef: Provides protein and adds a hearty flavor to the soup.
  • Vegetables: Carrots, celery, bell pepper, zucchini, corn, and green beans add fiber, vitamins, and minerals.
  • Broth: Beef broth serves as the base of the soup, adding depth of flavor.
  • Herbs and spices: Oregano, basil, garlic, salt, and pepper enhance the overall taste of the soup.

This Ground Beef Vegetable Soup is a nutritious and delicious meal that’s sure to become a family favorite. Enjoy it on a chilly evening for a comforting and satisfying dinner.

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