Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

These three-ingredient peanut butter cookies are a quick and easy treat that anyone can make. With just peanut butter, sugar, and an egg, you can whip up a batch of delicious cookies in no time. They’re perfect for a last-minute dessert or snack, and they’re sure to please even the pickiest eaters.

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

How to Make Three Ingredient Peanut Butter Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, mix together the peanut butter, sugar, and egg until well combined.
  3. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet.
  4. Using a fork, press down on each cookie to flatten it slightly and create a crisscross pattern on top.
  5. Bake the cookies for 8-10 minutes, or until they are lightly golden brown.
  6. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your delicious three-ingredient peanut butter cookies!

About the Main Ingredients:

  • Peanut Butter: Peanut butter not only provides the main flavor for these cookies but also acts as a binding agent, helping to hold the cookies together. Use creamy peanut butter for the best texture.
  • Sugar: Granulated sugar sweetens the cookies and helps to create a crispy texture on the outside while keeping the inside soft and chewy.
  • Egg: The egg acts as a leavening agent, helping the cookies to rise slightly and giving them a light and fluffy texture.

These three-ingredient peanut butter cookies are a simple and delicious treat that you can enjoy anytime. Whip up a batch today and see for yourself how easy and tasty they are!

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