How to Make Delicious Hashbrown Casserole Recipe

How to Make Delicious Hashbrown Casserole Recipe

Hashbrown casserole is a comforting and hearty dish that is perfect for brunch or any meal of the day. This recipe combines shredded hashbrowns, cheese, sour cream, and a few other simple ingredients to create a creamy and flavorful casserole that is sure to please a crowd. Whether you’re hosting a brunch gathering or just looking for a delicious and easy-to-make dish, this hashbrown casserole is sure to become a favorite. Follow along with this guide to learn how to make this delicious dish step by step.

Ingredients for Hashbrown Casserole

  • 1 (32-ounce) package frozen shredded hashbrown potatoes, thawed
  • 1/2 cup unsalted butter, melted
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) container sour cream
  • 1 small onion, finely chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup unsalted butter, melted

How to Make Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Step 2: Mix the Ingredients

In a large bowl, combine the thawed hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix until well combined.

Step 3: Prepare the Topping

In a separate bowl, combine the crushed cornflakes cereal and melted butter.

Step 4: Assemble the Casserole

Spread the hashbrown mixture evenly in the prepared baking dish. Sprinkle the cornflake topping over the hashbrown mixture.

Step 5: Bake the Casserole

Bake in the preheated oven for 45 to 50 minutes, or until the casserole is hot and bubbly and the top is golden brown.

Step 6: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. This hashbrown casserole is delicious served hot and makes a great addition to any brunch spread or as a side dish for dinner.

About the Main Ingredients

Hashbrowns

Frozen shredded hashbrowns are the base of this casserole. They provide a hearty texture and absorb the flavors of the other ingredients as they bake.

Cheese

Sharp cheddar cheese adds a rich and savory flavor to the casserole. It melts beautifully and adds a gooey texture that complements the hashbrowns perfectly.

Sour Cream

Sour cream adds creaminess and tanginess to the casserole. It helps to bind the ingredients together and adds a deliciously creamy texture.

Cornflakes Cereal

Crushed cornflakes cereal creates a crispy and crunchy topping for the casserole. It adds a contrasting texture to the creamy hashbrown mixture and adds a delicious crunch to each bite.

Hashbrown casserole is a simple and delicious dish that is perfect for brunch, potlucks, or any meal of the day. With its creamy texture, cheesy flavor, and crispy topping, it’s sure to be a hit with your family and friends. Follow this easy recipe to make your own hashbrown casserole and enjoy a comforting and satisfying dish that everyone will love.

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