Roasted Brussels Sprouts and Kielbasa Recipe

Roasted Brussels Sprouts and Kielbasa Recipe


Roasted Brussels sprouts and kielbasa is a hearty and flavorful dish that’s perfect for a cozy dinner. The Brussels sprouts are roasted until crispy and caramelized, while the kielbasa adds a smoky and savory element. This recipe is easy to make and is sure to become a family favorite.

Ingredients for Roasted Brussels Sprouts and Kielbasa:

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 pound kielbasa, sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Optional: red pepper flakes, grated Parmesan cheese

How to make Roasted Brussels Sprouts and Kielbasa:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the Brussels sprouts, kielbasa, olive oil, garlic powder, onion powder, salt, and pepper. Toss until everything is well coated.
  3. Spread the Brussels sprouts and kielbasa in an even layer on the prepared baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the Brussels sprouts are crispy and caramelized.
  5. If desired, sprinkle with red pepper flakes and grated Parmesan cheese before serving.

About the main ingredients:

  • Brussels Sprouts: These small, cabbage-like vegetables are packed with nutrients and have a slightly bitter flavor that becomes sweet and caramelized when roasted.
  • Kielbasa: A type of smoked sausage, kielbasa adds a rich, smoky flavor to the dish and pairs perfectly with the Brussels sprouts.

Roasted Brussels sprouts and kielbasa is a simple and delicious dish that’s perfect for a weeknight dinner or a special occasion. The combination of crispy Brussels sprouts and smoky kielbasa is sure to please your taste buds.

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