Manda’s Seven Layer Taco Dip Recipe

Manda’s Seven Layer Taco Dip Recipe


Manda’s Seven Layer Taco Dip is a classic party favorite that’s sure to be a hit at your next gathering. This recipe is easy to make and packed with delicious flavors and textures that everyone will love.

Ingredients for Manda’s Seven Layer Taco Dip:

  • 1 can (16 ounces) refried beans
  • 1 packet (1 ounce) taco seasoning mix
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • Tortilla chips, for serving

How to make Manda’s Seven Layer Taco Dip:

  1. In a small bowl, mix the refried beans with the taco seasoning mix until well combined.
  2. Spread the bean mixture evenly on the bottom of a 9×13 inch serving dish.
  3. Layer the sour cream on top of the bean mixture, followed by the guacamole, salsa, and shredded cheddar cheese.
  4. Sprinkle the sliced black olives and chopped green onions over the top of the dip.
  5. Serve the dip immediately with tortilla chips for dipping.

About the main ingredients:

  • Refried Beans: The base of this dip, refried beans add a creamy texture and a savory flavor.
  • Taco Seasoning Mix: Adds a flavorful kick to the refried beans, giving them a delicious taco flavor.
  • Sour Cream: Adds creaminess and a tangy flavor to the dip.
  • Guacamole: Adds a fresh, creamy element to the dip, with a rich avocado flavor.
  • Salsa: Adds a spicy kick and a tomato-based flavor to the dip.
  • Shredded Cheddar Cheese: Adds a gooey, cheesy topping to the dip.
  • Black Olives: Adds a salty flavor and a bit of texture to the dip.
  • Green Onions: Adds a fresh, oniony flavor and a pop of color to the dip.

Manda’s Seven Layer Taco Dip is the perfect appetizer for any party or gathering. It’s easy to make and always a crowd-pleaser!

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