Tomatillo Salsa Recipe

Tomatillo salsa, also known as salsa verde, is a tangy and flavorful Mexican condiment that pairs perfectly with tortilla chips, tacos, burritos, and more. This homemade salsa is easy to make and allows you to control the level of spiciness and acidity to suit your taste. Follow this simple recipe to learn how to make delicious tomatillo salsa at home.

Ingredients for Tomatillo Salsa:

• 1 pound tomatillos, husks removed
• 1 onion, peeled and quartered
• 2 cloves garlic, peeled
• 1 jalapeño pepper, stemmed and seeded
• 1/2 cup fresh cilantro leaves
• 1 tablespoon lime juice
• Salt, to taste

How to Make Tomatillo Salsa:

1. Roast the Vegetables: Preheat the broiler. Place the tomatillos, onion, garlic, and jalapeño on a baking sheet. Broil for about 5-7 minutes, or until the vegetables are charred and softened.
2. Blend the Ingredients: Transfer the roasted vegetables to a blender. Add the cilantro, lime juice, and salt. Blend until smooth.
3. Adjust Seasoning: Taste the salsa and adjust the seasoning, adding more salt or lime juice if needed.
4. Serve: Transfer the salsa to a bowl and serve with your favorite Mexican dishes or as a dip with tortilla chips.

About the Main Ingredients:

• Tomatillos: These small, green fruits are a staple in Mexican cuisine and have a tangy flavor. They are the key ingredient in salsa verde and add a unique taste to the dish.
• Onion: Adds a sweet and savory flavor to the salsa, balancing out the acidity of the tomatillos.
• Garlic: Provides a pungent and aromatic flavor to the salsa.
• Jalapeño Pepper: Adds a mild heat to the salsa. Adjust the amount of jalapeño based on your spice preference.
• Cilantro: Adds a fresh and citrusy flavor to the salsa, enhancing its overall taste.
• Lime Juice: Adds acidity and brightness to the salsa, enhancing the flavors of the other ingredients.
• Salt: Enhances the flavors of the other ingredients and helps balance the acidity of the tomatillos.

Enjoy this homemade tomatillo salsa with its tangy and flavorful taste. It’s perfect for adding a burst of flavor to your favorite Mexican dishes or as a dip for chips at your next gathering.