Sheet Pan Totchos Recipe

Sheet pan totchos are the ultimate comfort food mashup, combining the crispy goodness of tater tots with all the classic nacho toppings. This easy and versatile dish is perfect for feeding a crowd or enjoying as a fun and satisfying snack. In this recipe, we’ll show you how to make sheet pan totchos that are loaded with flavor and sure to be a hit at your next gathering.

Ingredients for Sheet Pan Totchos

For the Tater Tots:

• 1 bag (32 oz) frozen tater tots

For the Toppings:

• 1 lb ground beef or turkey
• 1 packet taco seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives
• Sour cream, guacamole, and salsa for serving

How to Make Sheet Pan Totchos

Preparing the Tater Tots:

1. Preheat the Oven:

• Preheat your oven according to the instructions on the tater tots package.

1. Arrange the Tater Tots:

• Spread the frozen tater tots in a single layer on a large baking sheet.

1. Bake the Tater Tots:

• Bake the tater tots in the preheated oven for the time specified on the package, or until they are golden brown and crispy.

Cooking the Ground Beef:

4. Cook the Ground Beef:

• In a large skillet, cook the ground beef over medium heat until it is browned and cooked through.

4. Season the Beef:

• Stir in the taco seasoning mix and cook for an additional minute, stirring to coat the beef evenly.

Assembling the Totchos:

6. Layer the Toppings:

• Sprinkle the cooked ground beef evenly over the baked tater tots.
• Scatter the black beans over the beef.
• Sprinkle the shredded cheddar and Monterey Jack cheeses over the top.

6. Bake Again:

• Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

6. Add Fresh Toppings:

• Remove the totchos from the oven and sprinkle with diced tomatoes, sliced green onions, and sliced black olives.

6. Serve and Enjoy:

• Serve the sheet pan totchos hot, with sour cream, guacamole, and salsa on the side for dipping.

About the Main Ingredients

Tater Tots:
Tater tots are grated potatoes that are formed into small cylinders and fried until crispy. They provide a crunchy base for the totchos and add a satisfying potato flavor.

Ground Beef or Turkey:
Ground beef or turkey is seasoned with taco seasoning mix to add a savory and spicy flavor to the totchos. You can use either type of meat, depending on your preference.

Taco Seasoning Mix:
Taco seasoning mix is a blend of spices that typically includes chili powder, cumin, paprika, and garlic powder. It adds a bold and flavorful kick to the ground beef or turkey.

Cheeses:
A combination of shredded cheddar and Monterey Jack cheeses is used to add richness and creaminess to the totchos. The cheeses melt and become gooey, creating a delicious topping for the tater tots.

Black Beans:
Black beans add protein and fiber to the totchos. They also contribute a hearty texture and a mild, earthy flavor that complements the other ingredients.

Toppings:
Diced tomatoes, sliced green onions, and sliced black olives add freshness and color to the totchos. They also provide a contrast in texture to the crispy tater tots and creamy cheese.

Sheet pan totchos are a fun and flavorful twist on traditional nachos. Whether you’re serving them as a party appetizer or enjoying them as a weeknight treat, these totchos are sure to be a crowd-pleaser.