Perfect Crispy Homemade Fish n’ Chips Recipe

Perfect Crispy Homemade Fish n’ Chips Recipe


Learn how to make Perfect Crispy Homemade Fish n’ Chips with this easy recipe. Crispy battered fish paired with golden brown fries—this classic dish is a favorite comfort food enjoyed around the world. Follow these steps to create a delicious meal reminiscent of your favorite pub fare right at home.

Ingredients for Perfect Crispy Homemade Fish n’ Chips:

  • 4 cod fillets (or other white fish), skinless and boneless
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cold beer (lager or ale)
  • Vegetable oil, for frying
  • 4 large potatoes, peeled and cut into thick fries
  • Salt, to taste
  • Malt vinegar, for serving

How to Make Perfect Crispy Homemade Fish n’ Chips:

  1. Prepare the Fries:
  • Peel and cut potatoes into thick fries. Rinse under cold water, then pat dry with paper towels.
  • Heat vegetable oil in a deep fryer or large pot to 325°F (165°C). Fry potatoes in batches until light golden and partially cooked, about 5-6 minutes per batch. Remove from oil and drain on paper towels. Increase oil temperature to 375°F (190°C) for final frying.
  1. Prepare the Fish Batter:
  • In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually whisk in cold beer until smooth and the consistency of pancake batter.
  1. Coat and Fry the Fish:
  • Pat dry cod fillets with paper towels. Dip each fillet into the batter, allowing excess batter to drip off.
  • Carefully place battered fish into the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side depending on thickness. Remove from oil and drain on paper towels. Season with salt while hot.
  1. Serve:
  • Serve crispy fish alongside hot fries. Sprinkle with additional salt if desired and serve with malt vinegar on the side.

About the Main Ingredients:

  • Cod Fillets: Provide a mild and flaky texture, ideal for frying and absorbing flavors of the batter.
  • All-Purpose Flour and Baking Powder: Create a light and crispy batter when combined with cold beer, resulting in the signature crunch of fish and chips.
  • Potatoes: Turn into crispy fries when double-fried, offering a satisfying contrast to the tender fish.
  • Beer: Adds flavor and carbonation to the batter, ensuring a light and airy texture.
  • Vegetable Oil: Used for frying, creating a crisp exterior while keeping the fish and fries moist inside.

Enjoy this Perfect Crispy Homemade Fish n’ Chips recipe as a classic dish that’s sure to delight your family and friends. Serve with tartar sauce, lemon wedges, or your favorite dipping sauce for a complete and satisfying meal.

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