Roasted Vegetables for a Crowd Recipe

Discover how to prepare delicious Roasted Vegetables for a Crowd—a perfect side dish that complements any meal with its savory flavors and hearty appeal. This recipe is ideal for gatherings, holidays, or meal prepping, offering a colorful and nutritious addition to your table.

Ingredients for Roasted Vegetables for a Crowd:

• 5 pounds mixed vegetables (such as potatoes, carrots, bell peppers, zucchini, squash, onions)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried herbs (such as thyme, rosemary, or Italian seasoning)
• Salt and black pepper, to taste
• Fresh herbs (optional, for garnish)

How to Make Roasted Vegetables for a Crowd:

1. Preheat Oven and Prepare Vegetables:

• Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper or aluminum foil for easy cleanup.
• Wash, peel (if necessary), and chop the vegetables into evenly sized pieces. Larger chunks work well for roasting.

1. Season the Vegetables:

• In a large bowl, combine the chopped vegetables, olive oil, minced garlic, dried herbs, salt, and black pepper. Toss well to coat the vegetables evenly with the seasoning.

1. Roast the Vegetables:

• Spread the seasoned vegetables in a single layer on the prepared baking sheets. Avoid overcrowding to ensure even roasting.
• Roast in the preheated oven for 30-40 minutes, stirring halfway through, until the vegetables are tender and caramelized.

1. Serve and Garnish:

• Remove from the oven and transfer the roasted vegetables to a serving dish.
• Garnish with fresh herbs if desired, such as chopped parsley or thyme, before serving hot.

About the Main Ingredients:

• Mixed Vegetables: Offer a variety of flavors and textures, ensuring a satisfying dish. Choose seasonal vegetables for optimal freshness and taste.
• Olive Oil: Coats the vegetables for even roasting and adds a delicious flavor.
• Garlic and Dried Herbs: Infuse the vegetables with aromatic flavors that complement their natural sweetness.
• Salt and Pepper: Enhance the overall taste of the dish, balancing the flavors perfectly.

Enjoy these Roasted Vegetables for a Crowd as a versatile and nutritious side dish that will impress your guests and elevate any mealtime gathering. Perfect alongside roasted meats, grilled dishes, or as part of a vegetarian spread.