Discover the refreshing flavors of this Marinated Cucumber, Onion, and Tomato Salad. Perfect for summer gatherings or as a side dish any time of year, this salad is light, tangy, and bursting with fresh ingredients.
Ingredients for Marinated Cucumber, Onion, and Tomato Salad:
- 3 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 4 tomatoes, cut into wedges
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
How to Make Marinated Cucumber, Onion, and Tomato Salad:
- Prepare the Vegetables:
- In a large bowl, combine the sliced cucumbers, red onion, and tomato wedges.
- Make the Dressing:
- In a separate bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
- Combine and Marinate:
- Pour the dressing over the vegetables. Add chopped parsley and dill. Gently toss to coat evenly.
- Chill and Serve:
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled, garnished with additional parsley if desired.
About the Main Ingredients:
- Cucumbers: Provide a crisp texture and refreshing taste, rich in water content.
- Onions: Add a sharp flavor that balances the sweetness of the dressing.
- Tomatoes: Offer juicy bursts of sweetness and acidity, enhancing the overall salad.
- Vinegar and Oil Dressing: Combines tanginess with smoothness, elevating the vegetables’ natural flavors.
- Fresh Herbs (Parsley and Dill): Provide a fresh, aromatic touch that complements the vegetables perfectly.
Enjoy this Marinated Cucumber, Onion, and Tomato Salad as a delightful addition to your meals, whether it’s a barbecue, picnic, or everyday dinner. Its simplicity and vibrant flavors make it a versatile favorite year-round.
