Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that combines breaded and fried chicken with marinara sauce and melted cheese. It’s a beloved comfort food known for its crispy exterior and tender chicken, topped with savory tomato sauce and gooey melted cheese. This recipe offers a homemade version that is both delicious and satisfying, perfect for a hearty dinner with family or friends.
Ingredients for Chicken Parmesan
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
For the Assembly:
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
How to Make Chicken Parmesan
Step 1: Prepare the Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken Breasts: Place each chicken breast between two sheets of plastic wrap or wax paper. Pound them gently with a meat mallet or rolling pin until they are about 1/2 inch thick. This ensures even cooking.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper.
Step 2: Coat the Chicken
- Prepare Breading Station: Set up three shallow bowls or plates. Place flour in one bowl, beaten eggs in another, and combine breadcrumbs with grated Parmesan cheese in the third bowl.
- Coat Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Then, coat it evenly with the breadcrumb mixture, pressing gently to adhere.
Step 3: Fry the Chicken
- Heat Olive Oil: In a large skillet, heat enough olive oil over medium-high heat to cover the bottom of the skillet.
- Fry Chicken: Carefully place the breaded chicken breasts into the hot oil. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken breasts to a paper towel-lined plate to drain excess oil.
Step 4: Assemble Chicken Parmesan
- Prepare Baking Dish: Spread 1 cup of marinara sauce evenly on the bottom of a baking dish.
- Add Chicken: Arrange the fried chicken breasts on top of the marinara sauce.
- Top with Sauce and Cheese: Spoon the remaining marinara sauce over each chicken breast. Sprinkle shredded mozzarella cheese over the sauce, followed by grated Parmesan cheese.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Garnish and Serve: Remove the chicken Parmesan from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot over pasta or with a side of garlic bread.
About the Main Ingredients
Chicken
Chicken breasts are the main protein in this dish, providing a lean and versatile base. Pounding the chicken breasts ensures they cook evenly and tenderly, while breading and frying give them a crispy exterior that contrasts beautifully with the melted cheese and marinara sauce.
Marinara Sauce
Marinara sauce is a simple tomato-based sauce flavored with garlic, onions, and herbs. It adds a rich, tangy flavor to the chicken Parmesan and helps keep the chicken moist during baking. You can use homemade marinara sauce or your favorite store-bought version for convenience.
Cheese
Mozzarella cheese melts into gooey strands, creating that classic cheesy pull with every bite. Grated Parmesan cheese adds a nutty and salty flavor that enhances the overall dish, making it indulgent and satisfying.
Chicken Parmesan is a crowd-pleasing dish that brings together crispy chicken, savory marinara sauce, and melted cheese. With this homemade recipe, you can enjoy restaurant-quality chicken Parmesan right in your own kitchen. Whether it’s for a cozy family dinner or a special gathering, this dish is sure to be a hit. Treat yourself and your loved ones to this delicious Italian-American classic and savor every bite!
