Indulge in the rich flavors of fall with this decadent Pumpkin Cheesecake recipe. Perfect for holidays or any special occasion, this dessert combines creamy cheesecake with the warmth of pumpkin and aromatic spices.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
For the Topping:
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
How to make The BEST Pumpkin Cheesecake
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the pumpkin puree, eggs, cinnamon, nutmeg, cloves, and ginger. Mix until well combined and smooth.
- Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
- Bake the Cheesecake:
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool on a wire rack for 10 minutes.
- Prepare the Topping:
- In a small bowl, mix together the sour cream, sugar, and vanilla extract.
- Carefully spread the topping over the warm cheesecake.
- Chill and Serve:
- Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Once chilled, slice and serve your delicious Pumpkin Cheesecake.
About the main ingredients
Pumpkin: Adds a rich, creamy texture and autumnal flavor.
Cream Cheese: Provides the classic cheesecake creaminess.
Spices (Cinnamon, Nutmeg, Cloves, Ginger): Infuse warmth and depth into every bite.
Enjoy the velvety smoothness and seasonal warmth of this Pumpkin Cheesecake, perfect for festive gatherings and cozy evenings.
