Mexican Wedding Cookies, known as Polvorones in Spanish, are delicate, buttery, and nutty treats that are perfect for any occasion. These crumbly cookies are often enjoyed at weddings, hence their name, but they’re also popular during holidays and celebrations across Mexico and beyond. With a texture that melts in your mouth and a dusting of powdered sugar that adds sweetness, they are irresistible.
Ingredients for Mexican Wedding Cookies | Polvorones
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or almonds
- Pinch of salt
How to Make Mexican Wedding Cookies | Polvorones
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Incorporate Dry Ingredients:
- Gradually add the flour, chopped nuts, and salt to the butter mixture.
- Mix until the dough comes together and forms a soft, crumbly texture.
- Shape the Cookies:
- Preheat your oven to 350°F (175°C).
- Take small portions of the dough and roll them into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the cookies are set and just lightly golden on the bottom.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes.
- Coat with Powdered Sugar:
- While still warm, gently roll each cookie in powdered sugar until fully coated.
- Place the coated cookies on a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, transfer the Mexican Wedding Cookies to a serving plate.
- They can be stored in an airtight container at room temperature for up to a week.
About the Main Ingredients
- Butter: Provides richness and a tender texture to the cookies.
- Powdered Sugar: Sweetens and gives the cookies their classic white appearance.
- Nuts (Pecans or Almonds): Add a nutty flavor and crunch to each bite.
- Vanilla Extract: Enhances the overall flavor profile with its aromatic sweetness.
- Flour and Salt: Form the base of the cookie dough, providing structure and balance.
Enjoy these delightful Mexican Wedding Cookies, whether for a special occasion or a cozy treat at home. Their simplicity in preparation and exquisite taste make them a favorite in many households.
