Prepare to indulge in a decadent twist on traditional ravioli with these Deep-Fried Nutella S’mores Ravioli. Filled with creamy Nutella and gooey marshmallows, wrapped in a crispy shell, and dusted with powdered sugar, these treats are perfect for satisfying your sweet tooth. Whether served as a dessert or a special treat, they are sure to delight everyone at the table.
Ingredients for Deep-Fried Nutella S’mores Ravioli
- 1 package (about 24 squares) of square wonton wrappers
- Nutella hazelnut spread
- Mini marshmallows
- Vegetable oil, for frying
- Powdered sugar, for dusting
How to Make Deep-Fried Nutella S’mores Ravioli
- Prepare the Wonton Wrappers:
- Lay out the wonton wrappers on a clean surface.
- Place a small dollop of Nutella and a few mini marshmallows in the center of each wrapper.
- Form the Ravioli:
- Moisten the edges of the wonton wrappers with water using your finger.
- Fold each wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
- Fry the Ravioli:
- In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully place a few ravioli into the hot oil, being cautious not to overcrowd the pan.
- Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve and Garnish:
- Dust the fried ravioli with powdered sugar while they are still warm.
- Serve immediately for the best texture and flavor.
About the Main Ingredients
- Wonton Wrappers: Provide a thin and crispy shell that contrasts with the rich filling.
- Nutella: Adds a creamy, hazelnut-chocolate flavor that melts deliciously when fried.
- Marshmallows: Melt inside the ravioli, creating a gooey, s’mores-like filling that complements the Nutella.
- Vegetable Oil: Used for frying to achieve a crispy exterior while keeping the inside soft and gooey.
Enjoy these Deep-Fried Nutella S’mores Ravioli as a fun and indulgent dessert that combines the best elements of a classic s’more with a crispy, fried twist. Perfect for sharing or enjoying as a special treat!
