Learning how to make Fried Asparagus Sticks is a delightful way to enjoy this nutritious vegetable as a crispy and flavorful appetizer. This recipe transforms fresh asparagus into golden-brown sticks that are crunchy on the outside and tender on the inside. Perfect for serving at parties or as a tasty snack, these fried asparagus sticks are sure to be a hit!
Ingredients for Fried Asparagus Sticks
- 1 lb (450g) fresh asparagus spears
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
How to Make Fried Asparagus Sticks
- Prepare the Asparagus:
- Wash the asparagus spears under cold water and trim off the tough ends.
- Coating Station:
- Set up a dredging station with three shallow bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs mixed with grated Parmesan cheese, garlic powder, salt, and black pepper.
- Dredge the Asparagus:
- Dip each asparagus spear into the flour, shaking off any excess.
- Next, dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat the asparagus thoroughly with the Panko breadcrumb mixture, pressing gently to adhere.
- Heat the Oil:
- In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Asparagus:
- Carefully place the coated asparagus spears into the hot oil in batches, making sure not to overcrowd the pan.
- Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- Drain and Serve:
- Remove the fried asparagus sticks from the oil using a slotted spoon or tongs and transfer them to a plate lined with paper towels to drain excess oil.
- Serve Hot:
- Serve the Fried Asparagus Sticks hot, optionally with a dipping sauce like ranch dressing, aioli, or marinara sauce.
About the Main Ingredients
- Asparagus: Known for its delicate flavor and crisp texture, asparagus is rich in vitamins, minerals, and antioxidants.
- Panko Breadcrumbs: Japanese-style breadcrumbs that create a light and crispy coating when fried.
- Parmesan Cheese: Adds a savory depth of flavor and helps the breadcrumbs adhere to the asparagus.
- Vegetable Oil: Used for frying, vegetable oil ensures that the asparagus sticks cook evenly and develop a crispy exterior.
Fried Asparagus Sticks are not only delicious but also a fun way to enjoy this seasonal vegetable. Whether served as an appetizer or a side dish, they are sure to be a crowd-pleaser at any gathering!
