How to Make Shrimp and Grits

This Easy Shrimp and Grits recipe is a comforting Southern classic that combines savory shrimp with creamy, buttery grits. It’s a dish that brings together simple ingredients to create a flavorful and satisfying meal. Whether you’re preparing it for a cozy family dinner or hosting guests, this recipe is sure to impress with its delicious taste and hearty appeal.

Ingredients for Shrimp and Grits

For the Grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• Salt to taste
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese (optional)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning (adjust to taste)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving

How to Make Shrimp and Grits

1. Prepare the Grits:

• In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits and reduce heat to low.
• Cook the grits, stirring occasionally, until thickened and creamy, about 20-25 minutes. Stir in salt, butter, and shredded cheddar cheese if using. Keep warm while preparing the shrimp.

1. Cook the Shrimp:

• In a large skillet, heat olive oil over medium-high heat. Season the shrimp with Cajun seasoning.
• Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
• Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.

1. Prepare the Sauce:

• Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan.
• Stir in heavy cream and bring to a simmer. Let the sauce reduce slightly for about 2-3 minutes until thickened.
• Return the cooked shrimp to the skillet and toss gently in the sauce. Season with salt, pepper, and chopped parsley. Remove from heat.

1. Serve:

• Divide the creamy grits among serving bowls. Top with the shrimp and sauce. Garnish with additional chopped parsley and serve with lemon wedges on the side.

About the Main Ingredients

• Shrimp: Provides a delicate seafood flavor and protein-rich texture to the dish.
• Grits: Ground corn that cooks into a creamy porridge-like texture, offering a comforting base for the shrimp.
• Cajun Seasoning: Adds a spicy and aromatic blend of herbs and spices that complement the shrimp and sauce.
• Heavy Cream: Creates a luscious and creamy sauce that coats the shrimp and adds richness to the dish.

This Easy Shrimp and Grits recipe is a delicious way to enjoy a taste of the South. It’s versatile enough to serve for brunch, lunch, or dinner, making it a standout favorite for any occasion. Enjoy the flavors and warmth of this classic dish with family and friends!