Chocolate raspberry cheesecake bites are a delightful treat that combines creamy cheesecake with rich chocolate and tart raspberries. These bite-sized desserts are perfect for parties, gatherings, or simply indulging in a sweet craving. With a luscious cheesecake filling sandwiched between a chocolate crust and topped with fresh raspberries, they are as delicious as they are elegant. Follow this recipe to create your own batch of irresistible chocolate raspberry cheesecake bites.
Ingredients for Chocolate Raspberry Cheesecake Bites
For the Chocolate Crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos)
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup raspberry preserves or fresh raspberries, mashed
For Topping:
- Fresh raspberries
- Melted chocolate (optional, for drizzling)
How to Make Chocolate Raspberry Cheesecake Bites
Step 1: Prepare the Chocolate Crust
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Crumbs and Butter: In a bowl, combine the chocolate cookie crumbs and melted butter until the crumbs are evenly moistened.
- Press into Pan: Press the mixture firmly into the bottom of the prepared baking pan to form an even crust layer. Use the back of a spoon or a flat-bottomed glass to compact the crumbs.
Step 2: Make the Cheesecake Filling
- Prepare Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, beating until well combined and fluffy.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Add Sour Cream: Mix in the sour cream until smooth and incorporated.
- Add Raspberry Flavor: Fold in the raspberry preserves or mashed fresh raspberries until evenly distributed throughout the batter.
Step 3: Assemble and Bake
- Pour Filling: Pour the cheesecake filling over the prepared chocolate crust, spreading it into an even layer with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and slightly golden around the edges. The center should still have a slight jiggle.
- Cool and Chill: Remove from the oven and let the cheesecake cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours or until firm.
Step 4: Cut and Serve
- Slice into Bites: Lift the cheesecake out of the pan using the parchment paper overhang. Cut into small squares or rectangles to create cheesecake bites.
- Top with Raspberries: Place a fresh raspberry on top of each cheesecake bite. Optionally, drizzle with melted chocolate for decoration.
- Serve Chilled: Serve the chocolate raspberry cheesecake bites chilled. Store any leftovers in the refrigerator for up to 3 days.
About the Main Ingredients
Cream Cheese
Cream cheese forms the rich and creamy base of the cheesecake filling. It provides a smooth texture and tangy flavor that complements the sweetness of the chocolate and raspberries.
Chocolate Cookie Crumbs
Chocolate cookie crumbs make up the base crust of the cheesecake bites, adding a chocolatey crunch that contrasts with the creamy cheesecake filling.
Raspberries
Raspberries add a tart and fruity flavor to the cheesecake bites. Whether using raspberry preserves or fresh raspberries, they bring a burst of color and freshness to each bite.
Eggs
Eggs help to bind the cheesecake filling together and provide structure. They also contribute to the creamy texture of the filling once baked.
Sour Cream
Sour cream adds a slight tanginess and smoothness to the cheesecake filling, enhancing its creaminess.
Enjoy creating and sharing these delectable chocolate raspberry cheesecake bites with friends and family. They are sure to be a hit at any gathering or as a special treat for yourself!
