Learn how to create delicious Pumpkin Cakes with this easy recipe. Perfectly spiced and moist, these cakes are a delightful treat for any occasion, especially during the fall season.
Ingredients for Pumpkin Cakes:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
How to Make Pumpkin Cakes:
- Preheat and Prepare:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
- Combine Wet Ingredients:
- In a large bowl, whisk together pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Mix Batter:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired before serving.
About the Main Ingredients:
- Pumpkin Puree: Adds moisture and a rich flavor to the cakes. It’s packed with vitamins and fiber, making these cakes not only delicious but also nutritious.
- Spices (Cinnamon, Nutmeg, Ginger, Cloves): Create the classic pumpkin spice flavor profile, enhancing the taste of the cakes and giving them that unmistakable fall aroma.
Enjoy these Pumpkin Cakes as a delightful dessert or snack, perfect for enjoying with a cup of coffee or tea during chilly autumn days.
