How to Make Delicious Whoopie Pies

Discover the joy of making homemade whoopie pies with this delicious recipe! These soft, cake-like sandwich cookies filled with creamy frosting are a delightful treat for any occasion.

Ingredients for Delicious Whoopie Pies

For the Cookies:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff or marshmallow cream

How to Make Delicious Whoopie Pies

Making the Cookies:

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes with a mixer on medium speed.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Alternate Adding Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix each addition until just combined.
6. Spoon Batter onto Baking Sheets: Drop tablespoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the tops spring back when lightly touched. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Making the Filling:

1. Prepare Filling: In a medium bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.
2. Add Marshmallow Fluff: Gently fold in the marshmallow fluff until well combined, creating a fluffy filling.

Assembling the Whoopie Pies:

1. Pair Cookies: Match up the cooled cookies in pairs of similar size.
2. Fill Cookies: Spread or pipe a generous amount of filling onto the flat side of one cookie from each pair.
3. Sandwich Together: Place the flat side of the second cookie on top of the filling, pressing gently to spread the filling to the edges.
4. Serve or Store: Serve immediately or store whoopie pies in an airtight container in the refrigerator for up to 3 days.

About the Main Ingredients

• Cocoa Powder: Adds rich chocolate flavor to the cookies.
• Butter and Sugar: Create a soft and tender texture for the cookies and frosting.
• Marshmallow Fluff: Provides a light and fluffy texture to the filling, complementing the chocolatey cookies.

Enjoy these homemade whoopie pies as a delightful treat for parties, gatherings, or simply as a sweet indulgence!