How to Make Ricotta Cookies

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Introduction

Enjoy the delightful flavors of these soft and moist ricotta cookies. With a hint of lemon and a sweet glaze, these cookies are perfect for any occasion, from holidays to everyday treats.

Ingredients for Amazing Ricotta Cookies

For the Cookies:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup whole milk ricotta cheese
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Zest of 1 lemon

How to Make Amazing Ricotta Cookies

Making the Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Ricotta, Egg, and Flavorings: Beat in the ricotta cheese, egg, vanilla extract, and lemon zest until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Form Dough: Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake for 12-14 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Making the Glaze:

1. Prepare Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and well combined.
2. Glaze Cookies: Once the cookies are completely cool, drizzle or spread the glaze over the tops of the cookies.
3. Let Set: Allow the glaze to set for about 20 minutes before serving or storing.

About the Main Ingredients

• Ricotta Cheese: Adds moisture and a subtle richness to the cookies.
• Lemon Zest and Juice: Infuses bright, citrusy flavor into both the cookie dough and the glaze.
• Vanilla Extract: Enhances the overall aroma and flavor profile of the cookies.

These amazing ricotta cookies are a delightful treat that everyone will love. Enjoy their soft texture and refreshing lemon flavor with a cup of tea or coffee, or share them with friends and family for a special occasion!