Indulge in the rich, spicy flavors of authentic Mexican Hot Chocolate. Perfect for cozy evenings or festive gatherings, this recipe promises a delightful twist on a classic favorite.
Ingredients for Mexican Hot Chocolate:
- 4 cups whole milk
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup dark chocolate, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder (optional)
- Pinch of salt
- 1 teaspoon vanilla extract
- Whipped cream, for garnish
- Ground cinnamon, for garnish
How to Make Mexican Hot Chocolate:
- Prepare the Base:
- In a medium saucepan, combine the whole milk, cocoa powder, granulated sugar, chopped dark chocolate, ground cinnamon, chili powder (if using), and a pinch of salt.
- Heat and Stir:
- Place the saucepan over medium heat. Whisk continuously until the mixture is smooth and begins to simmer. Do not boil.
- Simmer:
- Reduce the heat to low and let the hot chocolate simmer gently for about 5-7 minutes, stirring occasionally, until it thickens slightly.
- Add Vanilla Extract:
- Remove the saucepan from the heat and stir in the vanilla extract. Taste and adjust sweetness if needed by adding more sugar.
- Serve:
- Pour the Mexican hot chocolate into mugs. Top with whipped cream and a sprinkle of ground cinnamon.
About the Main Ingredients:
- Cocoa Powder and Dark Chocolate: Provide the chocolatey richness and depth of flavor.
- Cinnamon and Chili Powder: These spices add warmth and a unique twist to traditional hot chocolate, characteristic of Mexican cuisine.
- Vanilla Extract: Enhances the overall aroma and flavor profile of the drink.
Enjoy this Mexican Hot Chocolate recipe as a comforting treat during cold weather or as a delightful dessert at your next gathering.
