Homemade Lofthouse cookies are a delightful treat, soft and fluffy with a sweet frosting that melts in your mouth. Perfect for any occasion, these cookies are a favorite among both kids and adults alike. Follow this simple recipe to recreate the classic Lofthouse cookie experience at home!
Ingredients for Easy Homemade Lofthouse Cookies:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 4 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- For the Frosting:
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- Food coloring (optional)
How to Make Easy Homemade Lofthouse Cookies:
- Preheat the Oven and Prepare Baking Sheets:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. - Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer. - Add Eggs and Vanilla:
Beat in the eggs one at a time, then add the vanilla extract and mix until well combined. - Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. - Shape and Bake:
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each dough ball slightly with the bottom of a glass or your palm. - Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake. - Cool:
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. - Make the Frosting:
While the cookies are cooling, prepare the frosting. In a medium bowl, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. Add food coloring if desired. - Frost the Cookies:
Once the cookies are completely cooled, frost each cookie generously with the prepared frosting. Allow the frosting to set before serving.
About the Main Ingredients:
- Butter: Provides flavor and contributes to the soft texture of the cookies.
- Sour Cream: Adds moisture and tenderness to the cookie dough.
- Powdered Sugar: Creates a smooth and sweet frosting that complements the soft cookie base perfectly.
Enjoy these Easy Homemade Lofthouse Cookies as a delicious treat for holidays, parties, or any time you crave a soft, frosted cookie delight!
