Blackberry hand pies are a delightful treat perfect for any occasion. These handheld pastries feature a flaky crust filled with juicy blackberries, making them a favorite among dessert lovers. Whether served warm or at room temperature, they are sure to impress with their homemade charm and burst of fruity flavor.
Ingredients for Amazing Blackberry Hand Pies
- For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into cubes
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/4 to 1/2 cup ice water
- For the Filling:
- 3 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- For Assembly:
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling (optional)
How to Make Amazing Blackberry Hand Pies
- Prepare the Crust:
- In a large bowl, mix the flour, salt, and sugar. Add the cold butter cubes and blend using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just begins to come together.
- Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Make the Filling:
- In a saucepan, combine blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down slightly, about 8-10 minutes. Remove from heat and let cool.
- Assemble the Hand Pies:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one disk of dough to about 1/8 inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough.
- Place a spoonful of blackberry filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal. Repeat with remaining dough and filling.
- Bake the Pies:
- Place assembled hand pies on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with coarse sugar, if desired.
- Bake for 20-25 minutes, or until the pies are golden brown and the filling is bubbly.
- Remove from oven and let cool on a wire rack before serving.
About the Main Ingredients
- Blackberries: Known for their sweet-tart flavor, blackberries are rich in antioxidants and vitamins. They add a burst of color and natural sweetness to these hand pies.
- Pie Crust: A classic combination of flour, butter, and water, the pie crust forms a flaky and buttery casing for the juicy blackberry filling.
Enjoy these amazing blackberry hand pies as a delicious dessert or sweet snack! They’re perfect for sharing with family and friends, and guaranteed to be a hit at any gathering.
