How toto Make German Chocolate Cupcakes

Indulge in the rich, decadent flavors of German Chocolate Cupcakes. These moist chocolate cupcakes topped with a creamy coconut-pecan frosting are a delightful treat for any occasion. Whether you’re hosting a party or simply craving a sweet indulgence, these cupcakes are sure to impress with their perfect balance of chocolatey goodness and nutty sweetness.

Ingredients for German Chocolate Cupcakes

For the Chocolate Cupcakes:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup buttermilk, at room temperature

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 and 1/3 cups sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Cupcakes

Making the Chocolate Cupcakes:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Line muffin pans with cupcake liners.

1. Combine Dry Ingredients:

• In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

1. Mix Wet Ingredients:

• In another bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.

1. Combine Batter:

• Add the wet ingredients to the dry ingredients in the large bowl. Gradually add the buttermilk, mixing until smooth and well combined.

1. Fill Cupcake Liners:

• Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

1. Bake:

• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.

Making the Coconut-Pecan Frosting:

1. Cook Frosting Base:

• In a medium saucepan, combine evaporated milk, granulated sugar, egg yolks, and butter over medium heat. Stir constantly until thickened, about 10-12 minutes.

1. Add Flavorings:

• Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans until well combined and thickened.

1. Cool and Frost:

• Let the frosting cool to room temperature, stirring occasionally. Once cooled, spread or pipe the frosting onto the cooled cupcakes.

About the Main Ingredients

• Chocolate Cupcakes: Made with cocoa powder for rich chocolate flavor, these cupcakes are moist and tender thanks to the combination of buttermilk and oil in the batter.
• Coconut-Pecan Frosting: A signature component of German Chocolate Cake, this frosting is creamy, sweet, and nutty. It’s made with evaporated milk, sugar, egg yolks, butter, shredded coconut, and chopped pecans, creating a luscious topping that complements the chocolate cupcakes perfectly.

Enjoy these German Chocolate Cupcakes as a delightful dessert that combines the best of chocolate and coconut-pecan flavors in every bite. Perfect for celebrations or simply as a treat to satisfy your sweet tooth!