How to Make Baked Mac and Cheese

How to Make Baked Mac and Cheese

Baked Mac and Cheese is a comforting classic that never fails to satisfy. Learn how to make this creamy, cheesy dish with a crispy breadcrumb topping in just a few simple steps.

Ingredients for Baked Mac and Cheese:

  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese

How to Make Baked Mac and Cheese:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until smooth and bubbly.
  4. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and comes to a boil.
  5. Reduce the heat to low and stir in the cheddar, Gruyère, and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked macaroni to the cheese sauce and stir until well coated. Pour into the prepared baking dish and spread evenly.
  7. In a small bowl, combine the panko breadcrumbs and Parmesan cheese. Sprinkle evenly over the macaroni and cheese mixture.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
  9. Let cool for a few minutes before serving. Enjoy your delicious Baked Mac and Cheese!

About the Main Ingredients:

  • Cheese: The combination of sharp cheddar, Gruyère, and mozzarella creates a rich and creamy sauce with a perfect balance of flavors.
  • Panko Breadcrumbs: These Japanese-style breadcrumbs add a crispy texture to the top of the mac and cheese, enhancing its overall appeal.
  • Elbow Macaroni: This classic pasta shape is ideal for holding onto the creamy cheese sauce, ensuring every bite is full of cheesy goodness.

Now you’re ready to impress your family and friends with this irresistible Baked Mac and Cheese recipe!

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