Indulge in the ultimate chocolate treat with our recipe for the BEST Fudgy Brownies. Rich, moist, and intensely chocolatey, these brownies are a chocolate lover’s dream come true.
Ingredients for The BEST Fudgy Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
How to Make The BEST Fudgy Brownies:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Remove from oven and let cool completely in the pan on a wire rack before cutting into squares.
About the Main Ingredients:
- Butter: Adds richness and moisture to the brownies, ensuring they are fudgy and decadent.
- Cocoa Powder: Provides intense chocolate flavor without sweetness, perfect for achieving that deep chocolatey taste.
- Eggs: Bind the ingredients together and contribute to the dense, fudgy texture of the brownies.
- Vanilla Extract: Enhances the chocolate flavor and adds a subtle sweetness.
These BEST Fudgy Brownies are perfect for any occasion, whether you’re craving a sweet treat or celebrating a special moment. Enjoy the indulgence of rich, chocolatey goodness with every bite!
