Butter cookies are a delightful treat loved by many for their rich buttery flavor and melt-in-your-mouth texture. This recipe will guide you through making these classic cookies that are perfect for any occasion.
Ingredients for Butter Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
How to Make Butter Cookies:
- Prepare the Dough:
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract. Beat until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Mix the Dough:
- Gradually add the dry ingredients to the butter mixture, mixing until dough comes together and forms a smooth consistency.
- Chill the Dough:
- Divide the dough into two equal portions. Shape each portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 24 hours) until firm.
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Shape the Cookies:
- On a lightly floured surface, roll out one portion of the chilled dough to about 1/4-inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies on prepared baking sheets, spacing them about 1 inch apart.
- Bake the Cookies:
- Bake cookies for 10-12 minutes, or until edges are lightly golden.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Decorate (optional):
- Once cooled, you can optionally decorate the cookies with icing, sprinkles, or melted chocolate.
- Store and Serve:
- Store cookies in an airtight container at room temperature for up to one week. Enjoy these buttery treats with a cup of tea or coffee!
About the Main Ingredients:
- Butter: Provides rich flavor and tender texture to the cookies.
- Sugar: Sweetens the cookies and helps with texture and browning.
- Vanilla Extract: Enhances the flavor profile of the cookies.
- Flour: Gives structure to the dough and helps the cookies hold their shape during baking.
These butter cookies are a classic favorite that are sure to impress with their simplicity and delicious taste. Perfect for holidays, parties, or simply as a homemade treat!
