How to Make No Bake Cheesecake

How to Make No Bake Cheesecake


Learn how to make an incredible no bake cheesecake that’s creamy, decadent, and perfect for any occasion. This recipe requires no oven time, making it easy and delicious!

Ingredients for Amazing No Bake Cheesecake:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • Fresh berries or fruit compote, for topping (optional)

How to Make Amazing No Bake Cheesecake:

  1. Prepare the Crust:
  • In a bowl, mix graham cracker crumbs and melted butter until well combined.
  • Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  1. Make the Filling:
  • In a large mixing bowl, beat cream cheese until smooth and creamy.
  • Add sugar and vanilla extract, and beat until well combined.
  1. Whip the Cream:
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
  1. Assemble the Cheesecake:
  • Pour the filling over the chilled crust in the springform pan.
  • Smooth the top with a spatula.
  1. Chill and Serve:
  • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set.
  • Before serving, top with fresh berries or fruit compote if desired.

About the Main Ingredients:

  • Cream Cheese: Provides the creamy texture and tangy flavor typical of cheesecakes.
  • Graham Crackers: Create a deliciously crunchy base that complements the creamy filling.
  • Heavy Cream: Adds richness and helps achieve a light, fluffy texture in the filling.

Enjoy this no bake cheesecake recipe as a delightful dessert that’s sure to impress your guests!

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