How to Make Almond Cookies

Delight in the delicate flavor and crunchy texture of homemade Almond Cookies with this simple recipe. These cookies are perfect for any occasion, whether you’re looking for a sweet treat to enjoy with tea or coffee, or need a delightful addition to a dessert spread. The combination of almonds and a hint of almond extract gives these cookies a unique taste that is sure to please.

Ingredients for Almond Cookies:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup finely chopped almonds
• Additional granulated sugar, for rolling (optional)

How to Make Almond Cookies:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

1. Cream Butter and Sugar:

• In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

1. Add Almond Extract:

• Mix in the almond extract until well combined.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

1. Mix Dough:

• Gradually add the dry ingredients to the butter-sugar mixture, mixing until a dough forms.
• Fold in the finely chopped almonds until evenly distributed throughout the dough.

1. Shape Cookies:

• Scoop tablespoon-sized portions of dough and roll them into balls. Optionally, roll each ball in granulated sugar for a sparkly finish.

1. Bake:

• Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
• Flatten each cookie slightly with the bottom of a glass or fork.

1. Bake and Cool:

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

About the Main Ingredients:

• Almonds: Provide a crunchy texture and nutty flavor to the cookies, enhancing their overall taste.
• Butter: Creates a rich and tender cookie base, ensuring a soft texture with each bite.
• Almond Extract: Adds a distinct almond flavor that complements the chopped almonds in the dough, intensifying the cookie’s aroma and taste.

These Almond Cookies are perfect for sharing with loved ones or enjoying as a special treat for yourself. They store well in an airtight container and can be enjoyed fresh or dunked in milk for an extra indulgence.