Learn how to craft the perfect Whiskey Sour with this classic cocktail recipe. Whether you’re hosting a gathering or simply unwinding after a long day, the Whiskey Sour’s balance of whiskey, citrus, and sweetness makes it a timeless favorite. Follow this recipe to create a refreshing drink that’s both smooth and satisfying.
Ingredients for Whiskey Sour:
- 2 oz whiskey (bourbon or rye)
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice cubes
- Lemon twist or cherry, for garnish
How to Make a Whiskey Sour:
- Prepare Your Glass:
- Chill an old-fashioned glass by filling it with ice cubes and setting it aside.
- Mix the Drink:
- In a cocktail shaker, combine the whiskey, fresh lemon juice, and simple syrup.
- Fill the shaker with ice cubes, covering the liquid.
- Shake Well:
- Shake the cocktail shaker vigorously for about 10-15 seconds. This chills the drink and combines the flavors thoroughly.
- Strain and Serve:
- Discard the ice from the chilled glass.
- Strain the shaken mixture from the cocktail shaker into the prepared glass.
- Garnish:
- Garnish your Whiskey Sour with a lemon twist or cherry, adding a touch of visual appeal and a hint of extra flavor.
About the Main Ingredients:
- Whiskey: The base spirit of the cocktail, providing depth and richness. Choose bourbon for a sweeter profile or rye whiskey for a spicier note.
- Fresh Lemon Juice: Adds tartness and bright citrus flavors, balancing the sweetness of the simple syrup.
- Simple Syrup: A mixture of sugar and water, providing sweetness to round out the drink without overpowering the whiskey or lemon.
The Whiskey Sour is a versatile cocktail that can be adjusted to suit personal preferences. Whether served straight up or over ice, its crisp and tangy taste makes it a classic choice for whiskey enthusiasts and cocktail lovers alike. Enjoy responsibly!
