Indulge in the savory delight of Grilled Shrimp Scampi with this easy-to-follow recipe. This dish combines succulent grilled shrimp with a buttery garlic sauce, perfect for a flavorful meal any day of the week. Whether you’re hosting a barbecue or craving a seafood treat, this recipe promises to satisfy with its rich flavors and grilled perfection.
Ingredients for Grilled Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Lemon wedges, for garnish
How to Make Grilled Shrimp Scampi:
- Marinate the Shrimp:
- In a bowl, combine the minced garlic, fresh lemon juice, olive oil, chopped parsley, red pepper flakes (if using), salt, and pepper.
- Add the peeled and deveined shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Prepare the Shrimp:
- Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
- Grill the Shrimp:
- Place the shrimp skewers on the preheated grill. Grill for about 2-3 minutes per side, or until the shrimp are opaque and cooked through. Be careful not to overcook.
- Serve:
- Remove the grilled shrimp skewers from the grill and transfer them to a serving platter.
- Garnish with lemon wedges and additional chopped parsley if desired.
About the Main Ingredients:
- Shrimp: The star of this dish, shrimp are rich in protein and seafood flavor. Grilling them adds a smoky depth that enhances their natural sweetness.
- Garlic and Lemon: The combination of minced garlic and fresh lemon juice creates a zesty marinade that infuses the shrimp with bright, tangy flavors.
- Olive Oil and Parsley: Olive oil adds richness to the marinade and helps keep the shrimp moist while grilling. Fresh parsley adds a fresh, herbaceous note that complements the seafood perfectly.
Grilled Shrimp Scampi is a versatile dish that can be served as an appetizer, main course, or alongside pasta or rice for a complete meal. Enjoy the vibrant flavors and tender texture of this grilled seafood favorite!
