How to Make Perfect Pavlova

Discover the joy of creating the Perfect Pavlova with this delightful recipe. Crisp on the outside and marshmallow-soft on the inside, Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Topped with whipped cream and fresh fruits, it’s a show-stopping dessert perfect for any celebration or special occasion.

Ingredients for Perfect Pavlova:

For the Meringue:

• 6 large egg whites, at room temperature
• 1.5 cups granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For Topping:

• 1 cup heavy cream, chilled
• Fresh berries (such as strawberries, blueberries, raspberries)
• Mint leaves for garnish

How to Make Perfect Pavlova:

1. Preheat Oven and Prepare Baking Sheet:

• Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.

1. Whip Egg Whites:

• In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
• Gradually add the sugar, 1 tablespoon at a time, beating on high speed until the sugar is dissolved and stiff peaks form. This may take about 10 minutes.

1. Add Flavorings:

• Gently fold in the vinegar, vanilla extract, and cornstarch until well combined.

1. Form and Bake Meringue:

• Spoon the meringue onto the prepared baking sheet, shaping it into a circle or oval about 8 inches in diameter with slightly raised edges.

1. Bake and Cool:

• Place the meringue in the preheated oven and immediately reduce the temperature to 225°F (110°C). Bake for 75-90 minutes, or until the outside is dry and crisp. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.

1. Prepare Topping:

• In a chilled mixing bowl, whip the heavy cream until stiff peaks form.

1. Assemble Pavlova:

• Carefully transfer the cooled meringue to a serving platter. Spread the whipped cream over the top.
• Arrange fresh berries on top of the whipped cream.
• Garnish with mint leaves for a fresh touch.

About the Main Ingredients:

• Egg Whites: Provide the structure and volume for the meringue base of the Pavlova, creating its signature light and airy texture.
• Sugar: Sweetens the meringue and stabilizes the egg whites, contributing to the crisp exterior and soft interior of the Pavlova.
• Vinegar and Cornstarch: Help to stabilize the meringue and create a chewy marshmallow-like center while ensuring a crisp outer shell.

Enjoy this Perfect Pavlova with its delicate balance of textures and flavors, making it a memorable dessert for any gathering or simply as a delightful treat for yourself.