Learn how to make Kraut Bierocks, delightful pastries filled with savory sausage and cabbage. This recipe combines hearty flavors in a flaky, golden crust that’s perfect for any meal or snack.
Ingredients for Kraut Bierocks
- 1 pound sausage (pork or beef)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 head cabbage, shredded
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 egg, beaten (for egg wash)
How to Make Kraut Bierocks
- Prepare the Filling:
- In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
- Add diced onion and minced garlic, cooking until softened.
- Stir in shredded cabbage, seasoning with salt, pepper, and caraway seeds if using. Cook until cabbage is tender. Remove from heat and let cool.
- Make the Dough:
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold cubed butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in milk gradually until dough comes together.
- Assemble the Bierocks:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal portions and roll each portion into a 6-inch circle.
- Place a generous spoonful of the sausage-cabbage filling onto each circle.
- Fold dough over filling, pressing edges to seal. Place on the prepared baking sheet.
- Bake and Serve:
- Brush each bierock with beaten egg wash.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
About the Main Ingredients
- Sausage: Provides savory flavor and protein, essential for the filling.
- Cabbage: Adds texture and a hint of sweetness to balance the savory sausage.
- Pastry Dough: Made with butter for a flaky texture, enclosing the delicious filling.
Try this Kraut Bierocks recipe for a comforting meal or a satisfying snack. Each bite offers a perfect blend of savory sausage and tender cabbage, wrapped in a flaky pastry crust. Enjoy these delicious bierocks fresh from the oven, and share with family and friends!
