How to Make Pull-Apart Easter Blossom Bread

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1 cup milk
• 1/4 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup strawberry jam
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• Colored sprinkles, for decoration

How to Make Pull-Apart Easter Blossom Bread:

1. In a large bowl, whisk together 3 cups of flour, sugar, salt, and yeast.
2. In a small saucepan, heat milk and butter until warm (120°F-130°F) and butter is melted. Add this mixture to the flour mixture.
3. Add eggs, vanilla extract, and almond extract to the flour mixture. Mix until well combined.
4. Gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 6-8 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch the dough down and divide it into 24 pieces. Shape each piece into a ball.
8. Place the dough balls in a greased 10-inch fluted tube pan. Cover and let rise until doubled, about 30 minutes.
9. Preheat oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown.
10. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
11. In a small bowl, mix strawberry jam and powdered sugar. Gradually add milk until the glaze reaches desired consistency.
12. Drizzle the glaze over the cooled bread and sprinkle with colored sprinkles.

About the Main Ingredients:

• Flour: Provides the structure and texture of the bread.
• Sugar: Adds sweetness and helps with browning.
• Salt: Enhances the flavor of the bread.
• Yeast: Helps the bread rise and develop flavor.
• Milk: Adds richness and moisture to the bread.
• Butter: Adds flavor and richness to the dough.
• Eggs: Helps with structure and texture.
• Vanilla and Almond Extracts: Add flavor to the bread.
• Strawberry Jam: Adds sweetness and a fruity flavor to the bread.
• Powdered Sugar: Used in the glaze for sweetness and texture.
• Colored Sprinkles: For decoration and a festive touch.

Enjoy this Pull-Apart Easter Blossom Bread with your family and friends this Easter!