How to Make Lemon Pound Cake

Indulge in the irresistible flavors of a classic lemon pound cake with this amazing recipe. Perfectly moist and tangy, this dessert is a favorite for tea time, celebrations, or any sweet craving. Follow along to master the art of baking this delightful treat!

Ingredients for Amazing Lemon Pound Cake

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest (from about 2 lemons)
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/4 cup fresh lemon juice

How to Make Amazing Lemon Pound Cake

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch (25 cm) bundt pan or two 9×5-inch (23×13 cm) loaf pans.

Step 2: Cream the Butter and Sugar

1. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Step 3: Add Eggs and Flavorings

1. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
2. Mix in the vanilla extract and lemon zest until combined.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Alternate Adding Dry and Wet Ingredients

1. Gradually add the flour mixture to the butter mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined after each addition.
2. Stir in the fresh lemon juice until incorporated.

Step 6: Bake the Cake

1. Pour the batter into the prepared pan(s) and smooth the top with a spatula.
2. Bake in the preheated oven for 60-70 minutes (for a bundt pan) or 45-55 minutes (for loaf pans), or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
2. Once cooled, slice and serve plain or with a dusting of powdered sugar or a simple glaze.

About the Main Ingredients

Lemon Zest and Juice

Fresh lemon zest and juice provide the bright and tangy flavor that makes this pound cake so delicious. They add a refreshing citrusy kick to every bite.

Buttermilk

Buttermilk keeps the cake moist and tender. It also reacts with the baking soda to help the cake rise properly, ensuring a perfect texture.

Butter and Eggs

Butter provides richness and flavor, while eggs add structure and help bind the ingredients together.

Enjoy baking this amazing lemon pound cake and delight your family and friends with its wonderful taste and aroma. Perfect for any occasion, this recipe is a true crowd-pleaser that will have everyone asking for more!