Indulge in the rich flavors of Chocolate Chess Pie, a classic Southern dessert known for its creamy texture and deep chocolate taste. This recipe combines simple ingredients to create a decadent treat that’s perfect for any occasion.
Ingredients for Chocolate Chess Pie:
- 1 unbaked pie crust
- 1 cup granulated sugar
- 3 tablespoons cocoa powder
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Pinch of salt
- Whipped cream, for serving (optional)
How to Make Chocolate Chess Pie:
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
- In a large mixing bowl, combine the granulated sugar and cocoa powder until well blended.
- Add the melted butter and mix until smooth.
- Stir in the beaten eggs, vanilla extract, milk, and a pinch of salt. Mix until all ingredients are thoroughly combined and the mixture is smooth.
- Pour the filling into the prepared pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set around the edges but slightly jiggly in the center.
- Remove the pie from the oven and allow it to cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours to allow it to set completely.
- Serve slices of Chocolate Chess Pie with a dollop of whipped cream if desired.
About the Main Ingredients:
- Pie Crust: The foundation of this pie, providing a crispy contrast to the creamy chocolate filling.
- Cocoa Powder: Adds a rich chocolate flavor to the pie, enhancing its depth and intensity.
- Butter and Eggs: Contribute to the pie’s creamy texture and help bind the ingredients together.
- Sugar and Vanilla Extract: Sweetens the pie while vanilla extract adds a hint of aromatic flavor.
- Milk: Provides moisture and richness to the filling, ensuring a smooth consistency.
- Salt: Balances the sweetness and enhances the overall flavors of the pie.
Enjoy this Chocolate Chess Pie as a delightful ending to any meal or as a special treat for chocolate lovers!
