This easy flourless chocolate cake recipe promises a decadent, fudgy dessert experience without the need for flour. Perfect for chocolate lovers, it’s rich, dense, and satisfyingly moist, making it a standout dessert for any occasion.
Ingredients for Flourless Chocolate Cake
For the Cake:
- 1 cup (225g) unsalted butter, cut into pieces
- 8 oz (225g) dark chocolate (at least 70% cocoa), chopped
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 large eggs, room temperature
For Serving (Optional):
- Whipped cream
- Fresh berries
- Powdered sugar
How to Make Flourless Chocolate Cake
Preparing the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
- In a medium saucepan, melt butter over medium-low heat. Add chopped chocolate and stir until melted and smooth. Remove from heat.
- Whisk in granulated sugar, brown sugar, vanilla extract, and salt until well combined.
- Add eggs, one at a time, whisking well after each addition until the batter is smooth and glossy.
Baking the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly firm to the touch.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes.
- Carefully invert the cake onto a wire rack to cool completely.
Serving the Flourless Chocolate Cake:
- Once cooled, transfer the cake to a serving plate. Dust with powdered sugar if desired.
- Slice and serve with whipped cream and fresh berries for a delightful finishing touch.
About the Main Ingredients
- Dark Chocolate: Provides the rich, intense chocolate flavor and contributes to the dense, fudgy texture of the cake.
- Butter: Adds moisture and richness to the cake, ensuring a tender crumb.
- Eggs: Act as a binding agent and contribute to the structure and texture of the cake.
- Vanilla Extract and Salt: Enhance the chocolate flavor and balance the sweetness.
Enjoy this flourless chocolate cake as a luxurious dessert that’s surprisingly simple to make yet impressively indulgent!
