Easy Homemade Pizza Recipe

Making pizza at home is a rewarding experience that allows you to customize your toppings and enjoy freshly baked goodness straight from the oven. In this guide, we’ll walk you through an easy homemade pizza recipe that covers everything from preparing the dough to choosing delicious toppings. Whether you’re a pizza enthusiast or a beginner, you’ll find this recipe simple and satisfying.

Ingredients for Easy Homemade Pizza

Pizza Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F)
• 1 tablespoon sugar
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Pizza Sauce:

• 1 can (15 ounces) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Toppings (customize to your liking):

• Shredded mozzarella cheese
• Sliced pepperoni
• Sliced bell peppers
• Sliced onions
• Sliced mushrooms
• Fresh basil leaves
• Grated Parmesan cheese

How to Make Easy Homemade Pizza

Step 1: Prepare the Pizza Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a shaggy dough forms, then turn it out onto a lightly floured surface.
4. Knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Make the Pizza Sauce

1. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Stir in crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for 15-20 minutes, stirring occasionally, until thickened. Remove from heat and let it cool.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
2. Punch down the risen dough and divide it into two equal portions for thinner crusts or leave it whole for a thicker crust.
3. On a lightly floured surface, roll out the dough into your desired shape (round, rectangular, etc.) about 1/4 inch thick.
4. Transfer the dough to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.
5. Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges.
6. Sprinkle shredded mozzarella cheese evenly over the sauce, then add your favorite toppings.
7. Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven.

Step 4: Bake the Pizza

1. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. Remove from the oven and let it cool for a few minutes before slicing.
3. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

About the Main Ingredients

Pizza Dough

Pizza dough forms the foundation of any pizza. It’s made from basic ingredients like yeast, flour, water, olive oil, and salt. Kneading the dough develops gluten, which gives the crust its chewy texture when baked.

Pizza Sauce

A good pizza sauce is essential for flavoring the pizza. It’s typically made from crushed tomatoes, garlic, and a blend of herbs like oregano and basil. Simmering the sauce helps concentrate the flavors and ensures it spreads evenly on the dough.

Toppings

Toppings allow you to customize your pizza to your taste preferences. Classic toppings like mozzarella cheese and pepperoni are popular choices, but you can get creative with vegetables, meats, and herbs to suit your liking.

Homemade pizza is not only delicious but also a fun culinary adventure. With this easy recipe, you can create a pizza that rivals your favorite pizzeria’s offerings. Experiment with different toppings and crust thicknesses to find your perfect combination. Whether you’re making it for a family dinner or a casual gathering with friends, homemade pizza is sure to be a hit. Enjoy the process of making and savoring your homemade masterpiece!