Chocolate Tart Recipe

Indulging in a slice of rich, velvety chocolate tart is one of life’s simple pleasures. This dessert is a showstopper, perfect for any special occasion or when you want to treat yourself and your loved ones to something truly exceptional. With its buttery crust and luscious chocolate filling, this chocolate tart is sure to become a favorite. Follow this comprehensive guide to create a delicious and decadent chocolate tart right in your own kitchen.

Ingredients for Chocolate Tart

For the Crust

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 large egg yolk
• 1-2 tablespoons ice water

For the Chocolate Filling

• 8 ounces high-quality dark chocolate, chopped
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1 teaspoon vanilla extract

For Garnish (Optional)

• Whipped cream
• Fresh berries
• Chocolate shavings
• Mint leaves

How to Make Chocolate Tart

Step 1: Prepare the Crust

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, powdered sugar, and salt until well combined.
2. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
3. Add Egg Yolk and Water: Add the egg yolk and one tablespoon of ice water to the mixture. Stir with a fork until the dough begins to come together. If the dough is too dry, add an additional tablespoon of ice water, a little at a time, until the dough is cohesive.
4. Form the Dough: Turn the dough out onto a lightly floured surface and knead gently just until it comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Bake the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan with a removable bottom. Carefully transfer the dough to the tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
3. Blind Bake the Crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the parchment paper and weights, and bake for an additional 10 minutes or until the crust is golden brown. Let the crust cool completely on a wire rack.

Step 3: Prepare the Chocolate Filling

1. Melt the Chocolate: In a medium heatproof bowl, combine the chopped dark chocolate, heavy cream, unsalted butter, granulated sugar, and salt. Place the bowl over a saucepan of simmering water (double boiler method) and stir until the chocolate and butter are melted and the mixture is smooth.
2. Cool Slightly: Remove the bowl from the heat and let the mixture cool slightly.
3. Add Eggs and Vanilla: Gradually whisk in the beaten eggs and vanilla extract until the mixture is smooth and glossy.

Step 4: Bake the Tart

1. Fill the Crust: Pour the chocolate filling into the cooled tart crust, spreading it evenly with a spatula.
2. Bake: Bake the tart in the preheated oven at 350°F (175°C) for 20-25 minutes, or until the filling is set around the edges but still slightly wobbly in the center.
3. Cool: Remove the tart from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the tart for at least 2 hours to allow the filling to set completely.

Step 5: Garnish and Serve

1. Garnish: Before serving, garnish the tart with whipped cream, fresh berries, chocolate shavings, or mint leaves if desired.
2. Serve: Slice the tart into wedges and serve chilled or at room temperature. Enjoy the rich and decadent flavors of your homemade chocolate tart!

About the Main Ingredients

High-Quality Dark Chocolate

The star of this chocolate tart is the high-quality dark chocolate used in the filling. Choosing a good-quality chocolate with a cocoa content of at least 60-70% will ensure a rich, intense chocolate flavor. Dark chocolate is not only delicious but also contains antioxidants and has a lower sugar content compared to milk chocolate.

Heavy Cream

Heavy cream adds a luscious, creamy texture to the chocolate filling. It helps to create a smooth and silky consistency, making the tart rich and decadent. The fat content in heavy cream also balances the bitterness of the dark chocolate, resulting in a perfectly harmonious dessert.

Unsalted Butter

Unsalted butter is used in both the crust and the filling of this tart. In the crust, it helps to create a tender and flaky texture. In the filling, it adds richness and enhances the overall flavor. Using unsalted butter allows you to control the saltiness of the recipe more precisely.

Eggs

Eggs are essential in creating a smooth and stable chocolate filling. They provide structure and help the filling set as it bakes. Beating the eggs before incorporating them into the chocolate mixture ensures a uniform texture and prevents any curdling.

Vanilla Extract

Vanilla extract enhances the overall flavor of the tart, adding a subtle sweetness and aromatic depth. It complements the chocolate beautifully and rounds out the flavors in the filling.

Fresh Berries and Whipped Cream

While optional, fresh berries and whipped cream make delightful garnishes for the chocolate tart. Berries add a burst of freshness and a slight tartness that contrasts wonderfully with the rich chocolate. Whipped cream adds a light, airy texture and a touch of sweetness, making each bite even more indulgent.

Tips for a Perfect Chocolate Tart

• Use Cold Ingredients: When making the crust, ensure that your butter and water are cold. This helps create a tender and flaky texture.
• Chill the Dough: Chilling the dough before rolling it out makes it easier to handle and reduces shrinkage during baking.
• Blind Bake the Crust: Blind baking the crust ensures it stays crisp and doesn’t become soggy when the filling is added.
• Cool the Filling: Allowing the chocolate mixture to cool slightly before adding the eggs prevents them from cooking too quickly and ensures a smooth filling.
• Refrigerate the Tart: Chilling the tart after baking allows the filling to set properly and makes slicing easier.

This delicious and decadent chocolate tart is sure to impress your family and friends. With its rich chocolate filling and buttery crust, it is the perfect dessert for any special occasion or when you want to indulge in a luxurious treat. Enjoy making and savoring this delightful chocolate tart!